Natto NKCP® Nattokinase


 Japanese food Natto in tablet form

Natto NKCP® is an extract of enzyme Natto Bacilli Culture and is a food supplement produced from natto fermented soybeans. Natto is consumed widely in Japan and for many centuries has been regarded as beneficial to health, particularly the heart and vascular system. This natto extract, similar to nattokinase, concentrates the beneficial compounds in natto, delivering the benefits of natto in a tablet.

Directions: For normal health maintenance, the recommended intake is 1 – 2 tablets (250mg in total) per day with water after the evening meal, or as directed by your health practitioner. (Tablets are small and easy to swallow.)

Please note that if you are on blood thinners, you should consult your doctor before taking supplements derived from natto.

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Food supplement name: Natto NKCP® Nattokinase

Used nutritionally for: healthy blood circulation

Available size: 60 tablets x 125mg

Directions: Recommended intake: 1 – 2 tablets per day with water after the evening meal, or as directed by your health practitioner.

Contraindications: Do not take if hypersensitive to any of the ingredients. Because the vitamin K content is taken out, NKCP Nattotabs should not interfere with blood thinners, but consult your doctor before taking NKCP if you are taking any medication relating to thrombosis or blood circulation. Also, if pregnant or breastfeeding‚ please consult a health professional before taking this or any other product.

Allergens & potential side-effects: Contains soy

Dietary information: Suitable for vegetarians but the tablets do have a shellac coating which is not vegan.

Suggested combinations: Combine with AlphaCurcumin for full support

There are currently no reported safety issues or contraindications with Natto NKCP®. It is shown to be taken safely long-term. If you have a specific medical condition and taking blood circulation-related drugs (e.g. warfarin), you must consult your doctor before taking Natto NKCP®

Ingredients: Proprietary extract of Natto Bacilli Culture, Bulking agents: Microcrystalline Cellulose, Resistant Dextrin; Emulsifier: Sucrose Esters of Fatty Acids; Anticaking agent: Silicone Dioxide; Coating: Shellac.

Weight 0.033 kg


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