Food supplement name: Pro-Knox: Super Antioxidant
Used nutritionally for: Super antioxidant support, SOD alternative
Available sizes: 30 sachets x 3g sachets
Directions: Take 2 or 3 sachets a day with main meals, or as directed by a healthcare practitioner. This amount can be increased to 8 sachets in total a day for serious support.
Contraindications: Do not take if hypersensitive to any of the ingredients. Avoid use during chemotherapy as it can lower its effect. Also, if pregnant or breastfeeding‚ it is always best to consult a health professional before taking this or any other product.
Allergens & potential side-effects: Contains wheat, soy and sesame. (The soy is fermented so likely more tolerated).
Dietary information: Suitable for vegetarians and vegans.
Ingredients: Vegetable extracts (Fermented Soy, Wheat germs, Green Tea, Beet, Fermented Adlay, Fermented Brown Rice, Wheat powder, Sesame, Vitamin C, Acerola, Yuzu, Rosemary.
Ingredients per 3g sachet | Amount |
---|---|
Vegan product.
|
|
Fermented soy beans | 290 mg |
Wheat germ | 250 mg |
Green tea | 150 mg |
Beetroot | 124 mg |
Fermented brown rice | 50 mg |
Fermented adlay | 50 mg |
Wheat powder | 35 mg |
Sesame | 25 mg |
Vitamin C | 23 mg |
Acerola | 1 mg |
Yuzu citru junos | 1 mg |
Rosemary | 1 mg |
Pro-Knox is a unique, powerful and natural antioxidant complex formulated with low molecular weight plant extracts to ensure high bioavailability and activity once absorbed in the body. Plant extracts used are rich in vitamins A, C, E, beta-carotene, quercetin, riboflavin, polyphenols, tannin, flavonoids, glutathion, catalase and superoxide dismutase (SOD).
Advantages of taking Pro-Knox over other antioxidant supplements:
- Pro-Know is extra rich in active antioxidant components
- It has a strong redox potential and more free radical quenching activity and efficiency than SOD alone
- Low molecular weight antioxidant (under 5000) so quick and easy absorption
- Remains active in the blood for up to 24 hours
The final compound of Pro-Knox is obtained through a low-heat process that utilizes far-infrared rays to extract the active, low-molecular weight antioxidants.
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